creamed

Webster's Dictionary (GCIDE)

Cream \Cream\, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.]

1.To skim, or take off by skimming, as cream. [1913 Webster]

2.To take off the best or choicest part of. [1913 Webster]

3.To furnish with, or as with, cream. [1913 Webster]

Creaming the fragrant cups.— Mrs. Whitney.[1913 Webster]

To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency. [1913 Webster]