brut
AdjectiveWordNet 3.0
Adjective (1)
- (of champagne) extremely dry
Webster's Dictionary (GCIDE)
Birt \Birt\ (b[~e]rt), n. [OE. byrte; cf. F. bertonneau. Cf. Bret, Burt.] (Zool.) A fish of the turbot kind; the brill. [Written also burt, bret, or brut.] [Prov. Eng.] [1913 Webster]
Brut \Brut\, v. i. [F. brouter, OF. brouster. See Browse, n.] To browse. [Obs.] --Evelyn. [1913 Webster]
brut \brut\ (br[=oo]t), a. [Fr. lit. rough.] very dry; -- used of wine or champagne. [PJC]