bitter gourd
Webster's Dictionary (GCIDE)
1.(Bot.) A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitace[ae]; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes. [1913 Webster]
2.A dipper or other vessel made from the shell of a gourd; hence, a drinking vessel; a bottle. --Chaucer. [1913 Webster]
Bitter gourd, colocynth. [1913 Webster]
1.Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes. [1913 Webster]
2.Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day. [1913 Webster]
3.Causing, or fitted to cause, pain or distress to the mind; calamitous; poignant. [1913 Webster]
It is an evil thing and bitter, that thou hast forsaken the Lord thy God.— Jer. ii. 19.[1913 Webster]
4.Characterized by sharpness, severity, or cruelty; harsh; stern; virulent; as, bitter reproach. [1913 Webster]
Husbands, love your wives, and be not bitter against them.— Col. iii. 19.[1913 Webster]
5.Mournful; sad; distressing; painful; pitiable. [1913 Webster]
The Egyptians . . . made their lives bitter with hard bondage.— Ex. i. 14.[1913 Webster]
Bitter apple, Bitter cucumber, Bitter gourd. (Bot.) See Colocynth.
Bitter cress (Bot.), a plant of the genus Cardamine, esp. Cardamine amara.
Bitter earth (Min.), tale earth; calcined magnesia.
Bitter principles (Chem.), a class of substances, extracted from vegetable products, having strong bitter taste but with no sharply defined chemical characteristics.
Bitter salt, Epsom salts; magnesium sulphate.
Bitter vetch (Bot.), a name given to two European leguminous herbs, Vicia Orobus and Ervum Ervilia.
To the bitter end, to the last extremity, however calamitous. [1913 Webster]
Syn: Acrid; sharp; harsh; pungent; stinging; cutting; severe; acrimonious. [1913 Webster]