tansy

Noun
US[tan-zee]/ˈtænzi/2 syllables

Open English WordNet

Noun (1)

  1. common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinallySynonyms: golden buttonsscented fernTanacetum vulgareType of composite, composite plantMember of Tanacetum, genus Tanacetum
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Webster's Dictionary (1913)

Tan′sy noun

Origin: OE. tansaye, F. tanaise; cf. It. & Sp. tanaceto, NL. tanacetum, Pg. atanasia, athanasia, Gr. ἀθανασία immortality, fr. ἀθάνατος immortal; ἀ priv. + θάνατος death.

1. Botany Any plant of the composite genus Tanacetum. The common tansy (Tanacetum vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes.

2. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. obsolete Pepys.

Double tansy Botany, a variety of the common tansy with the leaves more dissected than usual. — Tansy mustard Botany, a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves.

Webster’s Revised Unabridged Dictionary (1913), from GCIDE 0.54

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