soya
NounUS[soi-uh]/ˈsɔɪə/2 syllables
Open English WordNet
Noun (2)
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to AsiaSynonyms: soysoybeansoya beansoybean plantsojasoja beanGlycine maxType of legume, leguminous plantParts soyMember of Glycine, genus Glycine
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)Synonyms: soysoybeansoya beanType of bean, edible beanKinds field soybeanPart of soy, soybeanSubstance of soybean meal, soy sauceMade of soybean oil, soyabean oil
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Webster's Dictionary (1913)
Soy (soi), Soy′a (soi′ȧ), noun
Origin: Chinese shōyū.
1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
2. Botany The soybean.
Webster’s Revised Unabridged Dictionary (1913), from GCIDE 0.54 · with additions: +PJC