pottage
NounUS[pot-uhj]/ˈpɑtədʒ/2 syllables
Synonyms:
potage
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Webster's Dictionary (1913)
Pot′tage (?; 48), noun
Origin: F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.
A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Geoffrey Chaucer
Then Jacob gave Esau bread and pottage of lentils.— Gen. xxv. 34.
Webster’s Revised Unabridged Dictionary (1913), from GCIDE 0.54