invert
VerbWordNet 3.0
Webster's Dictionary (GCIDE)
Invert sugar (Chem.), a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and produced artificially by the inversion of cane sugar (sucrose); also, less properly, the grape sugar or dextrose obtained from starch. See Inversion, Dextrose, Levulose, and Sugar. [1913 Webster]
1.To turn over; to put upside down; to upset; to place in a contrary order or direction; to reverse; as, to invert a cup, the order of words, rules of justice, etc. [1913 Webster]
That doth invert the attest of eyes and ears, As if these organs had deceptious functions.— Shak.[1913 Webster]
Such reasoning falls like an inverted cone, Wanting its proper base to stand upon.— Cowper.[1913 Webster]
2.(Mus.) To change the position of; -- said of tones which form a chord, or parts which compose harmony. [1913 Webster]
3.To divert; to convert to a wrong use. [Obs.] --Knolles. [1913 Webster]
4.(Chem.) To convert; to reverse; to decompose by, or subject to, inversion. See Inversion, n., 10. [1913 Webster]