haggis

Noun

WordNet 3.0

Noun (1)

  1. made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
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Webster's Dictionary (GCIDE)

Haggis \Hag"gis\ (-g[i^]s), n. [Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher.] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. [Written also haggiss, haggess, and haggies.] [1913 Webster]
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