gravy.
Webster's Dictionary (GCIDE)
Gravy \Gra"vy\, n.; pl. Gravies. [OE. greavie; prob. fr. greaves, graves, the sediment of melted tallow. See Greaves.]
1.The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. [1913 Webster]
2.Liquid dressing for meat, fish, vegetables, etc. [1913 Webster]