crocin
Webster's Dictionary (1913)
Cro′cin (kr?′s?n), noun
Origin: Gr. … saffron.
Chemistry (a) The coloring matter of Chinese yellow pods, the fruit of Gardenia grandiflora. Henry Watts (b) A red powder (called also polychroite), which is made from the saffron (Crocus sativus). See Polychroite.
Webster’s Revised Unabridged Dictionary (1913), from GCIDE 0.54
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