crocin

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Webster's Dictionary (1913)

Cro′cin (kr?′s?n), noun

Origin: Gr. … saffron.

Chemistry (a) The coloring matter of Chinese yellow pods, the fruit of Gardenia grandiflora. Henry Watts (b) A red powder (called also polychroite), which is made from the saffron (Crocus sativus). See Polychroite.

Webster’s Revised Unabridged Dictionary (1913), from GCIDE 0.54

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