beer
NounWordNet 3.0
Noun (1)
- a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Webster's Dictionary (GCIDE)
Beer \Beer\, n. [OE. beor, ber, AS. be['o]r; akin to Fries. biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E. brew. [root]93, See Brew.]
1.A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor. [1913 Webster]
Note: Beer has different names, as small beer, ale, porter, brown stout, lager beer, according to its strength, or other qualities. See Ale. [1913 Webster]
2.A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc. [1913 Webster]
Small beer, weak beer; (fig.) insignificant matters. "To suckle fools, and chronicle small beer." --Shak. [1913 Webster]