amelcorn
Webster's Dictionary (1913)
Am′el·corn′ (…), noun
Origin: Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr. ….
A variety of wheat from which starch is produced; — called also French rice.
Webster’s Revised Unabridged Dictionary (1913), from GCIDE 0.54
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omniscientadjective
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