1. 
[syn: bourtree, black elder, common elder, elderberry, European elder, Sambucus nigra]
2.  berrylike fruit of an elder used for e.g. wines and jellies; 
The Collaborative International Dictionary of English v.0.48:
Elder \El"der\, n. [OE. ellern, eller, AS. ellen, cf. LG.
   elloorn; perh. akin to OHG. holantar, holuntar, G. holunder;
   or perh. to E. alder, n.] (Bot.)
   A genus of shrubs (Sambucus) having broad umbels of white
   flowers, and small black or red berries.
   [1913 Webster]
   Note: The common North American species is Sambucus
         Canadensis; the common European species (S. nigra)
         forms a small tree. The red-berried elder is S.
         pubens. The berries are diaphoretic and aperient. The
         European elder (Sambucus nigra) is also called the
         elderberry, bourtree, Old World elder, black
         elder, and common elder.
         [1913 Webster + WordNet 1.5]
   Box elder. See under 1st Box.
   Dwarf elder. See Danewort.
   Elder tree. (Bot.) Same as Elder. --Shak.
   Marsh elder, the cranberry tree Viburnum Opulus).
      [1913 Webster]
The Collaborative International Dictionary of English v.0.48:
elderberry \el"der*ber`ry\, n. (Bot.)
   1. The berrylike drupe of the elder. That of the Old World
      elder (Sambucus nigra) and that of the American sweet
      elder (S. Canadensis) are sweetish acid, and are eaten
      as a berry or made into wines or jellies.
      [Webster 1913 Suppl. + WordNet 1.5]
   2. the European variety of elder (see 3rd elder), a common
      black-fruited shrub or small tree of Europe and Asia; the
      fruit is used for wines and jellies.
   Syn: bourtree, black elder, common elder, European elder,
        Sambucus nigra.
        [WordNet 1.5]
WordNet (r) 3.0 (2006):
elderberry
    n 1: a common shrub with black fruit or a small tree of Europe
         and Asia; fruit used for wines and jellies [syn:
         bourtree, black elder, common elder, elderberry,
         European elder, Sambucus nigra]
    2: berrylike fruit of an elder used for e.g. wines and jellies