The Collaborative International Dictionary of English v.0.48:

Currie \Cur"rie\ (k?r"r?), n. & v.
   See 2d & 3d Curry.
   [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Curry \Cur"ry\, n. [Tamil kari.] [Written also currie.]
   [1913 Webster]
   1. (Cookery) A kind of sauce much used in India, containing
      garlic, pepper, ginger, and other strong spices.
      [1913 Webster]

   2. A stew of fowl, fish, or game, cooked with curry.
      [1913 Webster]

   Curry powder (Cookery), a condiment used for making curry,
      formed of various materials, including strong spices, as
      pepper, ginger, garlic, coriander seed, etc.
      [1913 Webster]