The Collaborative International Dictionary of English v.0.48:

Forcemeat \Force"meat`\, n. [Corrupt. for farce-meat, fr. F.
   farce stuffing. See Farce, n.] (Cookery)
   Meat chopped fine and highly seasoned, either served up
   alone, or used as a stuffing. [Written also forced meat.]
   [1913 Webster]

WordNet (r) 3.0 (2006):

forcemeat
    n 1: mixture of ground raw chicken and mushrooms with pistachios
         and truffles and onions and parsley and lots of butter and
         bound with eggs [syn: forcemeat, farce]

Moby Thesaurus II by Grady Ward, 1.0:

25 Moby Thesaurus words for "forcemeat":
   aspic, barbecue, boiled meat, bouilli, civet, dressing, farce,
   flesh, game, hachis, hash, jerky, joint, jugged hare, meat,
   menue viande, mince, pemmican, pot roast, roast, sausage meat,
   scrapple, stuffing, venison, viande