1.
[syn: caraway, Carum carvi]
2. leaves used sparingly in soups and stews;
The Collaborative International Dictionary of English v.0.48:
Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: parsley; carrot; anise; caraway;
celery; dill.
Syn: Umbelliferae, family Umbelliferae, family Apiaceae,
carrot family
[WordNet 1.5]
The Collaborative International Dictionary of English v.0.48:
Caraway \Car"a*way\ (k[a^]r"[.a]*w[asl]), n. [F. carvi (cf. Sp.
carvi and al-caravea, al-carahueya, Pg. al-caravia) fr. Ar.
karaw[imac][=a], karw[imac][=a] fr. Gr. ka`ron; cf. L.
careum.]
1. (Bot.) A biennial plant of the Parsley family (Carum
Carui). The seeds have an aromatic smell, and a warm,
pungent taste. They are used in cookery and confectionery,
and also in medicine as a carminative.
[1913 Webster]
2. A cake or sweetmeat containing caraway seeds.
[1913 Webster]
Caraways, or biscuits, or some other [comfits].
--Cogan.
[1913 Webster]
WordNet (r) 3.0 (2006):
caraway
n 1: a Eurasian plant with small white flowers yielding caraway
seed [syn: caraway, Carum carvi]
2: leaves used sparingly in soups and stews