The Collaborative International Dictionary of English v.0.48:

Frizzle \Friz"zle\, v. t. [imp. & p. p. Frizzled; p. pr. & vb.
   n. Frizzling.] [Dim. of friz.]
   To curl or crisp, as hair; to friz; to crinkle. --Gay.
   [1913 Webster]

   To frizzle up, to crinkle or crisp excessively.
      [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Frizzle \Friz"zle\, v. t. & i. [imp. & p. p. Frizzled; p. pr.
   & vb. n. Frizzling.] [Freq. of an imitative word frizz, in
   dial. use.]
   1. To fry, toast, or broil with a sputtering sound to cook
      with a sizzling noise. Also fig. --Hawthorne.
      [Webster 1913 Suppl.]

   2. To cook, in certain way, so as to curl or crinkle up.

            Drain and heat it [shaved smoked beef] in one
            tablespoonful of hot butter, to curl or frizzle it.
                                                  --Mrs. Lincoln
                                                  (Cook Book).
      [Webster 1913 Suppl.]

The Collaborative International Dictionary of English v.0.48:

Frizzle \Friz"zle\, n.
   A curl; a lock of hair crisped. --Milton.
   [1913 Webster]

WordNet (r) 3.0 (2006):

frizzle
    v 1: fry something until it curls and becomes crisp
    2: curl tightly; "crimp hair" [syn: crimp, crape, frizzle,
       frizz, kink up, kink]

Moby Thesaurus II by Grady Ward, 1.0:

44 Moby Thesaurus words for "frizzle":
   bake, barbecue, baste, blanch, boil, braise, brew, broil, brown,
   coddle, cook, crimp, curl, curry, devil, do, do to perfection,
   fire, fricassee, frizz, fry, griddle, grill, heat, lock, oven-bake,
   pan, pan-broil, parboil, poach, ponytail, prepare, prepare food,
   ringlet, roast, saute, scallop, sear, shirr, simmer, steam, stew,
   stir-fry, toast