1. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira; [syn: Espagnole, sauce Espagnole]
WordNet (r) 3.0 (2006):
Espagnole
n 1: brown sauce with tomatoes and a caramelized mixture of
minced carrots and onions and celery seasoned with Madeira
[syn: Espagnole, sauce Espagnole]