The Collaborative International Dictionary of English v.0.48:

morel \mor"el\ (m[o^]r"[e^]l), n. [See moril.] (Bot.)
   An edible fungus (Morchella esculenta), the upper part of
   which is covered with a reticulated and pitted hymenium. It
   is used as food, and for flavoring sauces. [Written also
   moril.]
   [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Moril \Mor"il\, n. [F. morille; cf. OHG. morhila, G. morchel,
   OHG. morha carrot. See More a root.] (Bot.)
   An edible fungus. Same as 1st Morel.
   [1913 Webster]