Search Result for "tansy_mustard":
Wordnet 3.0

NOUN (1)

1. North American herb with bitter-tasting pinnate leaves resembling those of tansy;
[syn: tansy mustard, Descurainia pinnata]


The Collaborative International Dictionary of English v.0.48:

Tansy \Tan"sy\, n. [OE. tansaye, F. tanaise; cf. It. & Sp. tanaceto, NL. tanacetum, Pg. atanasia, athanasia, Gr. 'aqanasi`a immortality, fr. 'aqa`natos immortal; 'a priv. + qa`natos death.] 1. (Bot.) Any plant of the composite genus Tanacetum. The common tansy (Tanacetum vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes. [1913 Webster] 2. A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] --Pepys. [1913 Webster] Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves. [1913 Webster]
WordNet (r) 3.0 (2006):

tansy mustard n 1: North American herb with bitter-tasting pinnate leaves resembling those of tansy [syn: tansy mustard, Descurainia pinnata]