1.
[syn: cardoon, Cynara cardunculus]
2. only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes;
The Collaborative International Dictionary of English v.0.48:
Cardoon \Car*doon"\ (k[aum]r*d[=oo]n"), n. [F. cardon. The same
word as F. cardon thistle, fr. L. carduus, cardus, LL. cardo.
See 3d Card.] (Bot.)
A large herbaceous plant (Cynara Cardunculus) related to
the artichoke; -- used in cookery and as a salad.
[1913 Webster] cardsharp
WordNet (r) 3.0 (2006):
cardoon
n 1: southern European plant having spiny leaves and purple
flowers cultivated for its edible leafstalks and roots
[syn: cardoon, Cynara cardunculus]
2: only parts eaten are roots and especially stalks (blanched
and used as celery); related to artichokes