1.
[syn: spinach, spinach plant, prickly-seeded spinach, Spinacia oleracea]
2. dark green leaves; eaten cooked or raw in salads;
The Collaborative International Dictionary of English v.0.48:
Spinach \Spin"ach\, Spinage \Spin"age\, n. [OF. espinache,
espinoche, F. ['e]pinard; cf. F. spinace, Sp. espinaca; all
fr. Ar. isf[=a]n[=a]j, isfin[=a]j, aspan[=a]kh, probably of
Persian origin.] (Bot.)
A common pot herb (Spinacia oleracea) belonging to the
Goosefoot family.
[1913 Webster]
Mountain spinach. See Garden orache, under Orache.
New Zealand spinach (Bot.), a coarse herb (Tetragonia
expansa), a poor substitute for spinach.
[1913 Webster]
Note: Various other pot herbs are locally called spinach.
[1913 Webster]
WordNet (r) 3.0 (2006):
spinach
n 1: southwestern Asian plant widely cultivated for its
succulent edible dark green leaves [syn: spinach,
spinach plant, prickly-seeded spinach, Spinacia
oleracea]
2: dark green leaves; eaten cooked or raw in salads