Search Result for "chop-suey_greens":
Wordnet 3.0

NOUN (2)

1. grown for its succulent edible leaves used in Asian cooking;
[syn: chop-suey greens, tong ho, shun giku, Chrysanthemum coronarium spatiosum]

2. succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking; 



WordNet (r) 3.0 (2006):

chop-suey greens
    n 1: grown for its succulent edible leaves used in Asian cooking
         [syn: chop-suey greens, tong ho, shun giku,
         Chrysanthemum coronarium spatiosum]
    2: succulent and aromatic young dark green leaves used in
       Chinese and Vietnamese and Japanese cooking