The Collaborative International Dictionary of English v.0.48:
Can \Can\, v. t. [imp. & p. p. Canned; p. pr. & vb. n.
Canning.]
To preserve by putting in sealed cans [U. S.] "Canned meats"
--W. D. Howells.
[1913 Webster]
Canned goods, a general name for fruit, vegetables, meat,
or fish, preserved in hermetically sealed cans.
Moby Thesaurus II by Grady Ward, 1.0:
35 Moby Thesaurus words for "canning":
anhydration, blast-freezing, bottling, boxing, brining, corning,
crating, curing, dehydration, desiccation, dry-curing, drying,
embalming, encasement, evaporation, freeze-drying, freezing,
fuming, irradiation, jerking, marination, mummification, package,
packaging, packing, pickling, potting, quick-freezing,
refrigeration, salting, seasoning, smoking, stuffing, taxidermy,
tinning