The Collaborative International Dictionary of English v.0.48:

Braize \Braize\ (br[=a]z), n.
   See Braise.
   [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Braise \Braise\, Braize \Braize\, n. [So called from its
   iridescent colors.] (Zool.)
   A European marine fish (Pagrus vulgaris) allied to the
   American scup; the becker. The name is sometimes applied to
   the related species. [Also written brazier.]
   [1913 Webster] Braise

The Collaborative International Dictionary of English v.0.48:

Braise \Braise\, Braize \Braize\, n. [F.]
   1. Charcoal powder; breeze.
      [1913 Webster]

   2. (Cookery) Braised meat.
      [1913 Webster]