The Collaborative International Dictionary of English v.0.48:
amygdalate \a*myg"da*late\ ([.a]*m[i^]g"d[.a]*l[asl]t), a. [L.
   amygdala, amygdalum, almond, Gr. 'amygda`lh, 'amy`gdalon. See
   Almond.]
   Pertaining to, resembling, or made of, almonds.
   [1913 Webster]
The Collaborative International Dictionary of English v.0.48:
Amygdalate \A*myg"da*late\, n.
   1. (Med.) An emulsion made of almonds; milk of almonds.
      --Bailey. Coxe.
      [1913 Webster]
   2. (Chem.) A salt of amygdalic acid. Called also mandelate.
      [1913 Webster + AS]