1. a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor;
WordNet (r) 3.0 (2006):
white chocolate
n 1: a blend of cocoa butter and milk solids and sugar and
vanilla; used in candy bars and baking and coatings; not
technically chocolate because it contains no chocolate
liquor