1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns;
2. a restaurant that specializes in roasted and barbecued meats;
WordNet (r) 3.0 (2006):
rotisserie
n 1: an oven or broiler equipped with a rotating spit on which
meat cooks as it turns
2: a restaurant that specializes in roasted and barbecued meats