Search Result for "rissole": 
Wordnet 3.0

NOUN (1)

1. minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat; 



The Collaborative International Dictionary of English v.0.48:

Rissole \Ris`sole"\, n. [F., fr. rissoler to fry meat till it is
   brown.] (Cookery)
   A small ball of rich minced meat or fish, covered with pastry
   and fried.
   [1913 Webster]


WordNet (r) 3.0 (2006):

rissole
    n 1: minced cooked meat or fish coated in egg and breadcrumbs
         and fried in deep fat