1. a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol;
WordNet (r) 3.0 (2006):
polyunsaturated fat
n 1: a class of fats having long carbon chains with many double
bonds unsaturated with hydrogen atoms; used in some
margarines; supposedly associated with low blood
cholesterol