Search Result for "escalope de veau orloff":
Wordnet 3.0

NOUN (1)

1. lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly; 



WordNet (r) 3.0 (2006):

escalope de veau Orloff
    n 1: lightly sauteed veal cutlets spread with a Soubise sauce
         and liver paste then sprinkled with grated Parmesan and
         baked briefly