Search Result for "bouillon": 
Wordnet 3.0

NOUN (1)

1. a clear seasoned broth; 



The Collaborative International Dictionary of English v.0.48:

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
   1. A nutritious liquid food made by boiling beef, or other
      meat, in water; a clear soup or broth.
      [1913 Webster]

   2. (Far.) An excrescence on a horse's frush or frog.
      [1913 Webster]


WordNet (r) 3.0 (2006):

bouillon
    n 1: a clear seasoned broth