The Collaborative International Dictionary of English v.0.48:

Chutney \Chut"ney\, Chutnee \Chut"nee\, n. [Hind. chatn[imac].]
   1. A warm or spicy condiment or pickle made in India,
      compounded of various vegetable substances, such as
      chopped fruits or green tomatoes, etc., often cooked with
      sweets and acids such as sugar and vinegar, with ginger
      and spices.

   Syn: Indian relish.
        [1913 Webster + WordNet 1.5] chutzpa