The Collaborative International Dictionary of English v.0.48:
amygdalate \a*myg"da*late\ ([.a]*m[i^]g"d[.a]*l[asl]t), a. [L.
amygdala, amygdalum, almond, Gr. 'amygda`lh, 'amy`gdalon. See
Almond.]
Pertaining to, resembling, or made of, almonds.
[1913 Webster]
The Collaborative International Dictionary of English v.0.48:
Amygdalate \A*myg"da*late\, n.
1. (Med.) An emulsion made of almonds; milk of almonds.
--Bailey. Coxe.
[1913 Webster]
2. (Chem.) A salt of amygdalic acid. Called also mandelate.
[1913 Webster + AS]