Wordnet 3.0
NOUN (1)
1.
the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested;
The Collaborative International Dictionary of English v.0.48:
Stover \Sto"ver\ (st[=o]"v[~e]r), n. [OE. estoveir, estovoir,
necessity, provisions, properly an inf., "to be necessary."
Cf. Estovers.]
Fodder for cattle, especially straw or coarse hay.
[1913 Webster]
Where live nibbling sheep,
And flat meads thatched with stover them to keep.
--Shak.
[1913 Webster]
Thresh barley as yet but as need shall require,
Fresh threshed for stover thy cattle desire. --Tusser.
[1913 Webster]
WordNet (r) 3.0 (2006):
stover
n 1: the dried stalks and leaves of a field crop (especially
corn) used as animal fodder after the grain has been
harvested
U.S. Gazetteer Places (2000):
Stover, MO -- U.S. city in Missouri
Population (2000): 968
Housing Units (2000): 498
Land area (2000): 0.874377 sq. miles (2.264626 sq. km)
Water area (2000): 0.000000 sq. miles (0.000000 sq. km)
Total area (2000): 0.874377 sq. miles (2.264626 sq. km)
FIPS code: 71044
Located within: Missouri (MO), FIPS 29
Location: 38.442199 N, 92.989936 W
ZIP Codes (1990): 65078
Note: some ZIP codes may be omitted esp. for suburbs.
Headwords:
Stover, MO
Stover