1. a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety; [syn: Escherichia coli, E. coli]
WordNet (r) 3.0 (2006):
E. coli
n 1: a species of bacterium normally present in intestinal tract
of humans and other animals; sometimes pathogenic; can be a
threat to food safety [syn: Escherichia coli, E. coli]