The Collaborative International Dictionary of English v.0.48:

Cream \Cream\, v. t. [imp. & p. p. Creamed (kr?md); p. pr. &
   vb. n. Creaming.]
   1. To skim, or take off by skimming, as cream.
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   2. To take off the best or choicest part of.
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   3. To furnish with, or as with, cream.
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            Creaming the fragrant cups.           --Mrs.
                                                  Whitney.
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   To cream butter (Cooking), to rub, stir, or beat, butter
      till it is of a light creamy consistency.
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