The Collaborative International Dictionary of English v.0.48:
Atole \A*to"le\, n. [Mex. Sp.] A porridge or gruel of maize meal and water, milk, or the like. [Sp. Amer.] [Webster 1913 Suppl.]WordNet (r) 3.0 (2006):
atole n 1: eaten as mush or as a thin gruel