1.
2.
[syn: boodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum]
The Collaborative International Dictionary of English v.0.48:
Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[=a]h; akin to D.
deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs;
also, to Goth. deigan to knead, L. fingere to form, shape,
Skr. dih to smear; cf. Gr. ? wall, ? to touch, handle. ?. Cf.
Feign, Figure, Dairy, Duff.]
1. Paste of bread; a soft mass of moistened flour or meal,
kneaded or unkneaded, but not yet baked; as, to knead
dough.
[1913 Webster]
2. Anything of the consistency of such paste.
[1913 Webster]
To have one's cake dough. See under Cake.
[1913 Webster]
WordNet (r) 3.0 (2006):
dough
n 1: a flour mixture stiff enough to knead or roll
2: informal terms for money [syn: boodle, bread, cabbage,
clams, dinero, dough, gelt, kale, lettuce,
lolly, lucre, loot, moolah, pelf, scratch,
shekels, simoleons, sugar, wampum]