Search Result for "broth": 
Wordnet 3.0

NOUN (2)

1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
- Example: "she made gravy with a base of beef stock"
[syn: broth, stock]

2. a thin soup of meat or fish or vegetable stock; 



The Collaborative International Dictionary of English v.0.48:

Broth \Broth\, n. [AS. bro[eth]; akin to OHG. brod, brot; cf.
   Ir. broth, Gael. brot. [root]93. Cf. Brewis, Brew.]
   Liquid in which flesh (and sometimes other substances, as
   barley or rice) has been boiled; thin or simple soup.
   [1913 Webster]

         I am sure by your unprejudiced discourses that you love
         broth better than soup.                  --Addison.
   [1913 Webster]


WordNet (r) 3.0 (2006):

broth
    n 1: liquid in which meat and vegetables are simmered; used as a
         basis for e.g. soups or sauces; "she made gravy with a base
         of beef stock" [syn: broth, stock]
    2: a thin soup of meat or fish or vegetable stock