The Collaborative International Dictionary of English v.0.48:

Nutmeg \Nut"meg\, n. [OE. notemuge; note nut + OF. muge musk, of
   the same origin as E. musk; cf. OF. noix muguette nutmeg, F.
   noix muscade. See Nut, and Musk.] (Bot.)
   The kernel of the fruit of the nutmeg tree (Myristica
   fragrans), a native of the Molucca Islands, but cultivated
   elsewhere in the tropics.
   [1913 Webster]

   Note: This fruit is a nearly spherical drupe, of the size of
         a pear, of a yellowish color without and almost white
         within. This opens into two nearly equal longitudinal
         valves, inclosing the nut surrounded by its aril, which
         is mace. The nutmeg is an aromatic, very grateful to
         the taste and smell, and much used in cookery. Other
         species of Myristica yield nutmegs of inferior
         quality.
         [1913 Webster]

   American nutmeg, Calabash nutmeg, or Jamaica nutmeg,
      the fruit of a tropical shrub (Monodora Myristica). It
      is about the size of an orange, and contains many aromatic
      seeds imbedded in pulp.

   Brazilian nutmeg, the fruit of a lauraceous tree,
      Cryptocarya moschata.

   California nutmeg, a tree of the Yew family (Torreya
      Californica), growing in the Western United States, and
      having a seed which resembles a nutmeg in appearance, but
      is strongly impregnated with turpentine.

   Clove nutmeg, the Ravensara aromatica, a lauraceous tree
      of Madagascar. The foliage is used as a spice, but the
      seed is acrid and caustic.

   Jamaica nutmeg. See American nutmeg (above).

   Nutmeg bird (Zool.), an Indian finch (Munia punctularia).


   Nutmeg butter, a solid oil extracted from the nutmeg by
      expression.

   Nutmeg flower (Bot.), a ranunculaceous herb (Nigella
      sativa) with small black aromatic seeds, which are used
      medicinally and for excluding moths from furs and
      clothing.

   Nutmeg liver (Med.), a name applied to the liver, when, as
      the result of heart or lung disease, it undergoes
      congestion and pigmentation about the central veins of its
      lobules, giving it an appearance resembling that of a
      nutmeg.

   Nutmeg melon (Bot.), a small variety of muskmelon of a rich
      flavor.

   Nutmeg pigeon (Zool.), any one of several species of
      pigeons of the genus Myristicivora, native of the East
      Indies and Australia. The color is usually white, or
      cream-white, with black on the wings and tail.

   Nutmeg wood (Bot.), the wood of the Palmyra palm.

   Peruvian nutmeg, the aromatic seed of a South American tree
      (Laurelia sempervirens).

   Plume nutmeg (Bot.), a spicy tree of Australia
      (Atherosperma moschata).
      [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Cumin \Cum"in\ (k?m"?n), n. [OE.comin, AS. cymen, fr. L.
   cuminum, Gr. ???????; of Semitic origin, cf. Ar. kamm?n, Heb.
   kamm?n; cf. OF. comin, F. cumin. Cf. Kummel.] (Bot.)
   A dwarf umbelliferous plant, somewhat resembling fennel
   (Cuminum Cyminum), cultivated for its seeds, which have a
   bitterish, warm taste, with an aromatic flavor, and are used
   like those of anise and caraway. [Written also cummin.]
   [1913 Webster]

         Rank-smelling rue, and cumin good for eyes. --Spenser.
   [1913 Webster]

   Black cumin (Bot.), a plant (Nigella sativa) with pungent
      seeds, used by the Afghans, etc.
      [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Fennel \Fen"nel\ (f[e^]n"n[e^]l), n. [AS. fenol, finol, from L.
   feniculum, faeniculum, dim. of fenum, faenum, hay: cf. F.
   fenouil. Cf. Fenugreek. Finochio.] (Bot.)
   A perennial plant of the genus F[ae]niculum (F[ae]niculum
   vulgare), having very finely divided leaves. It is
   cultivated in gardens for the agreeable aromatic flavor of
   its seeds.
   [1913 Webster]

         Smell of sweetest fennel.                --Milton.
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         A sprig of fennel was in fact the theological smelling
         bottle of the tender sex.                --S. G.
                                                  Goodrich.
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   Azorean fennel, or Sweet fennel, (F[ae]niculum dulce).
      It is a smaller and stouter plant than the common fennel,
      and is used as a pot herb.

   Dog's fennel (Anthemis Cotula), a foul-smelling European
      weed; -- called also mayweed.

   Fennel flower (Bot.), an herb (Nigella) of the Buttercup
      family, having leaves finely divided, like those of the
      fennel. Nigella Damascena is common in gardens. Nigella
      sativa furnishes the fennel seed, used as a condiment,
      etc., in India. These seeds are the "fitches" mentioned in
      Isaiah (xxviii. 25).

   Fennel water (Med.), the distilled water of fennel seed. It
      is stimulant and carminative.

   Giant fennel (Ferula communis), has stems full of pith,
      which, it is said, were used to carry fire, first, by
      Prometheus.

   Hog's fennel, a European plant (Peucedanum officinale)
      looking something like fennel.
      [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Fitch \Fitch\ (?; 224), n.; pl. Fitches. [See Vetch.]
   1. (Bot.) A vetch. [Obs.]
      [1913 Webster]

   2. pl. (Bot.) A word found in the Authorized Version of the
      Bible, representing different Hebrew originals. In Isaiah
      xxviii. 25, 27, it means the black aromatic seeds of
      Nigella sativa, still used as a flavoring in the East.
      In Ezekiel iv. 9, the Revised Version now reads spelt.
      [1913 Webster]

WordNet (r) 3.0 (2006):

Nigella sativa
    n 1: herb of the Mediterranean region having pungent seeds used
         like those of caraway [syn: black caraway, nutmeg
         flower, Roman coriander, Nigella sativa]