The Collaborative International Dictionary of English v.0.48:

Fumet \Fu"met\ (f[=u]"m[e^]t), n. [Cf. F. fumier dung, OF.
   femier, fr. L. fimus dung.]
   The dung of deer. --B. Jonson. [Sometimes spelled fewmet.]
   Fumet

The Collaborative International Dictionary of English v.0.48:

Fumet \Fu"met\Fumette \Fu*mette"\, n. [F. fumet odor, fume of
   wine or meat, fr. L. fumus smoke. See Fume, n.]
   The stench or high flavor of game or other meat when kept
   long. --Swift.
   [1913 Webster]

The Collaborative International Dictionary of English v.0.48:

Fumet \Fu`met"\, n. [F.]
   A high-flavored substance, such as extract of game, for
   flavoring dishes of food; less properly, a ragout of
   partridge and rabbit braised in wine.
   [Webster 1913 Suppl.]