The Collaborative International Dictionary of English v.0.48:

Brie cheese \Brie" cheese`\ (br[=e]" ch[=e]z`).
   A kind of soft French cream cheese; -- so called from the
   district in France where it is made; it is milder than
   Camembert; -- called also fromage de Brie, Brie and
   brie (uncapitalized).
   [Webster 1913 Suppl. + WordNet 1.5]