Search Result for "deglaze": 
Wordnet 3.0

VERB (1)

1. dissolve cooking juices or solid food in (a pan) by adding liquid and stirring;


The Collaborative International Dictionary of English v.0.48:

Deglaze \De*glaze"\, v. t. To remove the glaze from, as pottery or porcelain, so as to give a dull finish. [Webster 1913 Suppl.]
WordNet (r) 3.0 (2006):

deglaze v 1: dissolve cooking juices or solid food in (a pan) by adding liquid and stirring