The Collaborative International Dictionary of English v.0.48:

Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to
   finish.] (Cookery)
   A clear soup or bouillion boiled down so as to be very rich.
   [1913 Webster] Consonance

WordNet (r) 3.0 (2006):

consomme
    n 1: clear soup usually of beef or veal or chicken

Moby Thesaurus II by Grady Ward, 1.0:

37 Moby Thesaurus words for "consomme":
   bisque, borscht, bouillabaisse, bouillon, broth, burgoo,
   chicken soup, chowder, clam chowder, clear soup, egg drop soup,
   fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup,
   minestrone, misoshiru soup, mock turtle soup, mulligatawny,
   oxtail soup, pot-au-feu, potage, potage au tomate, potato soup,
   pottage, puree, soup, stock, thick soup, thin soup, tomato soup,
   turtle soup, vegetable soup, vichyssoise, won ton soup