The Collaborative International Dictionary of English v.0.48:
Consomm'e \Con`som`m"['e]\, n. [F., lit. p. p. of consommer to
finish.] (Cookery)
A clear soup or bouillion boiled down so as to be very rich.
[1913 Webster] Consonance
Moby Thesaurus II by Grady Ward, 1.0:
37 Moby Thesaurus words for "consomme":
bisque, borscht, bouillabaisse, bouillon, broth, burgoo,
chicken soup, chowder, clam chowder, clear soup, egg drop soup,
fish soup, gazpacho, gravy soup, gumbo, julienne, matzo ball soup,
minestrone, misoshiru soup, mock turtle soup, mulligatawny,
oxtail soup, pot-au-feu, potage, potage au tomate, potato soup,
pottage, puree, soup, stock, thick soup, thin soup, tomato soup,
turtle soup, vegetable soup, vichyssoise, won ton soup