1. the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream;
WordNet (r) 3.0 (2006):
cocoa powder
n 1: the powdery remains of chocolate liquor after cocoa butter
is removed; used in baking and in low fat and low calorie
recipes and as a flavoring for ice cream