The Collaborative International Dictionary of English v.0.48:

Buccan \Buc"can\, n. [F. boucan. See Buccaneer.]
   1. A wooden frame or grid for roasting, smoking, or drying
      meat over fire.
      [Webster 1913 Suppl.]

   2. A place where meat is smoked.
      [Webster 1913 Suppl.]

   3. Buccaned meat.
      [Webster 1913 Suppl.]

The Collaborative International Dictionary of English v.0.48:

Buccan \Buc"can\, v. t. [F. boucaner. See Buccaneer.]
   To expose (meat) in strips to fire and smoke upon a buccan.
   [Webster 1913 Suppl.]