Search Result for "brioche": 
Wordnet 3.0

NOUN (1)

1. a light roll rich with eggs and butter and somewhat sweet; 



The Collaborative International Dictionary of English v.0.48:

Brioche \Bri`oche"\, n. [F.]
   1. A light sweet pastry (cake, bun or roll) made with flour,
      butter, yeast, and eggs.
      [Webster 1913 Suppl.]

   2. A knitted foot cushion.
      [Webster 1913 Suppl.]


WordNet (r) 3.0 (2006):

brioche
    n 1: a light roll rich with eggs and butter and somewhat sweet