Search Result for "chowder beer":


The Collaborative International Dictionary of English v.0.48:

Chowder \Chow"der\ (chou"d[~e]r), n. [F. chaudi[`e]re a kettle,
   a pot. Cf. Caldron.]
   1. (Cookery) A dish made of fresh fish or clams, biscuit,
      onions, etc., stewed together.
      [1913 Webster]

   2. A seller of fish. [Prov. Eng.] --Halliwell.
      [1913 Webster]

   Chowder beer, a liquor made by boiling black spruce in
      water and mixing molasses with the decoction.
      [1913 Webster]